Proceed to descale and remove the spines of the fish. It can be eaten for breakfast with rice, or can be mixed with fresh-from-the stove pasta. Among them, Tuyo with Capers, Bacalao Filipino, Salsa Amaya, Kippers in Capers and Bihod (Pinoy caviar). It can be the simplest and the easiest one to prepare and you can even earn profit from it. See more of Eat's a Jar on Facebook. Related Pages. A unique Bacolod pasalubong. May 2, 2017 - Explore shenly carcero's board "gourmet tuyo" on Pinterest. Email or Phone: Password: Forgot account? Arrange in a large bottle or covered dish. 1 tbsp. Fry the tuyo in olive oil until almost all of the moisture has evaporated, about 6-8 minutes. Through much trial and error, she discovered the technology to make the shelf life longer without preservatives. You guys had been sending your request to prepare gourmet tuyo, so here’s my version of it. Okay on this gourmet tuyo, I will need lots of rice and it will be "kamayan" style of eating. They ship nationwide, too. Here’s how to make Gourmet Tuyo: Ingredients. From its Gourmet Tuyo fillets and Gourmet Daing flakes, there are now other kinds of fish preparations bottled with olive oil and other sauces. Instead, you will find it being served in pasta, soups, or even in pizza. The fish was cooked several times, manually shredded to remove the bones, and cooked in olive oil and special spices. Relatives are so used to the gourmet tuyo because it was common fare for them. See more ideas about gourmet tuyo recipe, gourmet, herring. If you would like to be featured or to advertise here, please email Sigrid at sigroid75@gmail.com. Clean the tuyo by removing the head first. For inquiries, you may send us a message here on Facebook or contact us through sms (09163925570) Buy yours now … Facebook. This blog accepts product reviews, sponsorships, monthly advertising, and paid posting. Log In. Chef April named her product Adings Gourmet Tuyo from the name of her daughter whose name is “Adi”. I hope you're enjoying the rest of your weekend, Dudut! Spicy Ginataang Tilapia - Delish PH - Let's Make Cooking Easy, How to Cook Bacon-Wrapped With Honey Glaze Ham, Using Modern Kitchen Technology To Improve Your Meals. Bottled tuyo (salted dried fish) is a great pantry staple and food gift. So I decided to share my own version here in my blog. Serve with rice. Eventually, love beckoned. Masarap, sulit, at tiyak na kahuhumalingan mo! Don’t wait too long before doing the next step! Pour the oil mixture in the jar with the tuyo, let it cool down and store in your refrigerator. I think that this came to mind when I had a few pieces of leftover fried tuyo sitting in the table. Accessibility Help. At present, Chef April can produce up to 100 bottles per week in her kitchen with only one helper. The kind of effect is also reflected in the packaging. Heat pan in low fire before pouring in a generous amount of olive oil. That is why when my mother got her visa to come over to the UK, one of the things I had to do was to give her my Filipino grocery shopping list and one important part of that is the gourmet tuyo. This gourmet “tuyo” is made from dried herrings soaked in olive oil with spices. Fry the garlic, sili and tuyo. It will help you make a meal in minutes! Prepare the jars. She is now working with the DOST for her expansion, in terms of technology as well as  new equipment. I guess we can say that her heart is now at home. Pour the oil mixture into the jar. Salt. Required fields are marked *. Forgot account? In my case, I used it for my pasta. 1 Fresh or Dried Chili (cut into an inch long) Chef April Lacson-Justiniani underwent extensive education in the culinary arts. You may also bring Ading’s Gourmet Tuyo during your outings in many of our fine Bacolod resorts. Preparing Gourmet Tuyo. Pour over tuyo, cool and store in the refrigerator. But she had to decline the offer because she wanted to be able to market her product under its own brand. In it’s ordinary form, dried herring is usually fried and serve in breakfast with fried rice, chopped tomatoes and fried scrambled eggs. Create New Account. Some don't like it because of the very strong smell when you cook. It can be used as a sauce for pasta, eaten with steamed rice, flavor for fried rice, sandwich spread, toppings for canapes, and many other things. Sigrid is a Bacolod blogger and work at home mom juggling family, homeschooling, events, designing, and writing. Let it simmer for few minutes then add the cooked and drained pasta and two handfuls of spinach. […] Gourmet Tuyo Squid Steak Mongolian Beef […], Your email address will not be published. This fried rice recipe is simply adding tuyo flakes to your regular sinangag. See more of Eat's a Jar on Facebook. Dried Herring in Olive Oil. Dry. 1 tsp. 1/2 Carrot (sliced thinly) Chef April may be reached in Bacolod City through Mobile No. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Arrange the fried tuyo in a glass jar. Hailing from two of the oldest clans (Gonzaga and Lacson) of the province of Negros Occidental, April says that her gourmet tuyo has strong Spanish influence handed down in her family for generations. It’s time to learn how to make gourmet tuyo at home. She just added the “ng” at the end to make it sound rather old or vintage, at least for the people of Bacolod. Cook pasta as instructed on the package, set aside. Sign Up. Travel | Food | Lifestyle |Business | Health, Chef April Lacson-Justiniani with Ading's Gourmet Tuyo. Sterilize in hot water. Add cherry tomatoes, cream and evaporated milk. Set aside. Place fried tuyo on a plate with a paper towel. Season with salt. Add sundried tomatoes and tuyo, cook for another 1 minute. Dried Fish (Tuyo) 2 cups Vegetable Oil (or Canola Oil) 1/2 Carrot (sliced thinly) 6 cloves Garlic (whole, peeled) 1 tbsp. One of the highlights that Chef April received in her young venture is being offered a private labeling arrangement with a popular food distributor in Manila. Then pick up some garlic and carrots from the oil mixture. +63 (925) 8000401. Ready to eat with fried rice and egg, oil based pasta, garnish for salad or with toast Merzci Pasalubong – MassKara Festival Bacolod Pasalubong, Rianne’s Churreria Continues Serving European Cuisine Amidst Pandemic, Delicioso Wine Food Coffee in Bacolod is Now Bigger and Better, Cebu Pacific Rebuilds Passenger Trust and Confidence in Travel, Healthy Homemade Soup Ideas for a Morphy Richards Soup Maker, Give Tesalate Beach Towels for a Sand-free Beach Holiday, Merzci Opens Third Branch in Dumaguete City, 6 Upgraded Features from the AI-Powered TECNO Spark 6, SM Shares Holiday Cheer with Kalinga Donation Drive, Kultivar for a Cause: A Christmas Plant Exhibit and Sale in Bacolod. about 1 kilo of Tuyo (dried herring) cooking oil for frying 1 lemon or 6 kalamansi 1 whole garlic, minced 1 teaspoon of dried basil pepper lots of olive oil cleaned and pasteurized bottle Procedure: Start first by frying all your tuyo, this will take about 2 to 3 minutes per tuyo. Ading’s Gourmet Tuyo is a flavorful sauce made of shredded herring. or. 3. Ading’s Gourmet tuyo remains the best seller, although surprisingly, her Blue Crab line of crab meat and aligue (crab fat) is catching up in terms of sales. Fry garlic until golden, add labuyo and vinegar. And for all you know, it’s an ingredient in your favorite pasta in a homegrown Bacolod restaurant. One popular form of gourmet tuyo is bottled tuyo. Don't move it around so much so it doesn't break apart. Once you have the fillets, carefully pack them vertically into a sterilized jar. Ading’s Gourmet Tuyo is a flavorful sauce made of shredded herring. Cooking Oil Adings Gourmet Tuyo is available online through their Facebook page and at the Negros Showroom, at the Robinsons City Walk. Cook until slightly brown. Peppercorns Store the bottle in the refrigerator and consume within one month. But you can make a gourmet breakfast by serving this spicy tuyo in a mixture of corn oil and olive oil. Lets cook our Spicy Gourmet Tuyo in Olive Oil: Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. It was once considered food for the poor, since it was inexpensive, but today it is appreciated by all social classes. In a … Add garlic and cook until fragrant. Sections of this page. Required fields are marked *, Copyright © 2017-2021 Delish PH | Powered by WordPress | Design by Iceable Themes. Descale and remove the spines of the fish. If you have any question or suggestion about this recipe, drop a comment below or send me an email or direct message us on the Facebook Page. A couple of weeks ago, a friend cooked breakfast which consisted of sunny side fried eggs, fried garlic rice and her home-made tuyo smothered in its oil and spices in a jar. Note: If you cannot finish it in one sitting, refrigerate after opening. Tuyo refers to salted dried fish (usually herring); this is also known as stockfish in some countries. Gourmet tuyo is essentially any dish that incorporates the familiar dried and salted herring as a main ingredient. Prepare the tuyo by removing the head first. 4. While tuyo is known for its innate saltiness, Gustazo’s rendition strikes a perfect balance between salty and savory, hence nothing is … Clean the tuyo by removing the head,descale and remove the spines of the fish. Nevertheless, the offer gave her confidence that she’s got gold. Most Filipinos like to have garlic fried rice for breakfast. On the same pan, add in the vegetable oil, then the garlic. Some eat it with fried egg, hot dogs, tuyo, and daing. Tuyo [Genus Sardinella] Many small and tiny fish are salted and dried in the Philippines and are generally called Daing, but sardines are important enough to have their own name, Tuyo. Tuyo (dried fish) is one of the many Filipino foods that I miss.A friend of mine gave me a spicy gourmet tuyo earlier this year which I really liked and ate it with rice every day. Let cool and shred. But she is looking at increasing her production as well as her exposure in the market in the near future. While working with former ICA classmates in opening up restaurants, Chef April also started working on improving her family’s gourmet tuyo recipe for the local market and calling the new mix as her own in Ading’s Gourmet Tuyo. Heat some oil in a pan, fry the dried fish until brown on both sides. Not Now. :) ~ ray ~ Reply Delete It is actually a tedious process but the goodness of their product could not be achieve through short cuts. After her extensive training abroad in the culinary arts, who would have thought that Chef April Lacson-Justiniani would want to go back to her hometown in Bacolod and develop an export-quality product in Ading’s Gourmet Tuyo from the lowly tuyo? You can never go wrong with sunny-side up, fried rice, tomatoes, and Maldita Spicy Gourmet Tuyo for breakfast! It’s very easy to make and would only need few ingredients to get it done. Keep stirring until the garlic is moderately brown. Gustazo’s Gourmet Tuyo Mild is fillets of dried herring fish luxuriously bathed in corn oil. Your email address will not be published. Fry in a little cooking oil and remove scales. 2 Add reserved pasta water and lemon. Can also be flaked and de-boned. Create New Account. Press alt + / to open this menu. Gourmet Tuyo. Gourmet Tuyo recipe by Marilyn Santiago, is from The 2015 Santiago Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. A unique and delicious Bacolod pasalubong item (gift from Bacolod). 6 cloves Garlic (whole, peeled) Arrange the cooked dried fish fillets in the jar. Add the carrots. If you belong to a typical Filipino family, chances are you have had the … At least we know that we have an alternative to the Bacolod piaya as a pasalubong. She then underwent a six-month internship on molecular gastronomy in Mexico and attended various vocational courses in the United States pertaining to food. It is light in flavor neither spicy nor too salty. Vinegar 1 tsp. “I was only maintaining one product for over three years, the gourmet tuyo, but I realized, since Negros Occidental is [very] abundant in natural resources, why not put it to good use. 1 (225 grams) bottled tuyo; 1/8 cup pasta water; Juice of half a lemon; Pepper, to taste; 450 grams spaghetti noodles, cooked al dente; 1 Heat oil and butter in a pan over medium heat. Your email address will not be published. Here’s one recipe idea that will give you business opportunity. Another feat for Ading’s Gourmet Tuyo would be winning the “Sabor Negrense Award” under the Processed Food | Bacolod Pasalubong Category during the Panaad sa Negros Festival 2015. 15 Pcs. 15 Pcs. Dried Fish (Tuyo) And it will be what my sister calls it "galit-galit muna." Her mom, who is also an avid cook, added sliced olives and capers in the recipe. Serve after a few days … Bottled Tuyo. Ading’s Gourmet Tuyo has been around for more than two years already and her product has been well-accepted by both locals and tourists as Bacolod pasalubong. Remove from heat then set aside to cool and drain. What makes Ading’s Gourmet Tuyo unique is that the fish are not filleted but rather shredded so you get the fullness of the flavor in every pinch that you get straight from the bottle. Christmas is around the corner and at this time of the year, moms like myself are busy planning for noche buena. 2. Bring to a boil and add paprika. Eventually, April added her touch to the recipe to make it ready for the market. It was an easy fix for our dinner. Jump to. Process. 2 cups Vegetable Oil (or Canola Oil) Vinegar Remove the scales and soft parts. Sugar 1 tbsp. And so I handpicked the tiny bones, entrails or sometimes the skin, put it aside and ate only the dried up meat of the tuyo. Boneless dried herring fillet in garlic olive oil sauce. They would then just make them regularly for family gatherings and picnics. Consume within a month, pero sa amin days lang ito tatagal! Let it simmer for about 10 minutes. Then the sugar, vinegar and peppercorns. How to cook: 1. In the Philippines, tuyo is considered as a poor mans food because of its cheap price – however, this connotation has been expunged over the years since people of different social status learned to … This Philippine lifestyle blog is about food, business, travel, fashion, health, and others. or. One of my favorite Filipino breakfast food, is Tuyo on Garlic fried rice and side dish of sliced tomatoes sprinkled with a bit of salt and a sauce plate of vinegar with chillies ang garlic. Needless to say, the business was born. Your email address will not be published. Sugar Peppercorns 1 Fresh or Dried Chili (cut into an inch long) Cooking Oil Salt. I have always loved tuyo - especially paired with steamed rice.Tuyo or dried fish is a common breakfast food for Filipino families. Pour over the oil mixture. Let it cool. Log In. 2 jars of Bebeng’s Kitchen Gourmet tuyo Olive oil. It is a great Bacolod pasalubong product to bring home to family and friends. It was an easy fix for our dinner. Once the garlic is fragrant and cooked, add the drained half or a whole jar of gourmet tuyo with 2 tbsp of oil from the jar of gourmet tuyo. Cooked and bottled with olive oil infused with your choice of spices and herbs, bottled tuyo is a versatile ingredient. 1 tbsp. Ading’s Gourmet Tuyo glamorized the lowly tuyo for the International Market. In my case, I used it for my pasta. It means, no talking while eating because this gourmet tuyo will need my undivided attention. Set aside to cool completely. Before turning off the heat, measure vinegar in you rsarding bottle, fill it 1/4 of the way and pour into pan with tuyo. In a saucepan under medium-high heat, combine the olive/sunflower/corn oil, garlic and red chili pepper, bay leaves, peppercorns and olives. Mas better to eat it after 3-5 days para kumapit na yung lasa ng oil mixture sa tuyo. In a casserole, heat corn oil and olive oil. Bits of garlic are thrown into the mix for the added flavor which works really well with the fish. In a pan add oil and gently fry tuyo just until the scales are easy to come off. You can make flavor variations from sweet to hot and spicy. In a saucepan combine together olive oil, white wine vinegar, garlic, bay leaf, peppercorns and salt. Put in the chopped garlic and the green chili. A graduate of Bachelor of Science in Hotel Management from the University of St. La Salle-Bacolod, she proceeded to finish culinary arts from the Institute of Culinary Arts De La Salle -Bacolod, which is under the University of St. La Salle. Ading’s Gourmet Tuyo – Adding Glamour to the Lowly Fish. Haha! I made a batch of gourmet tuyo (bottled dried fish) last week and posted a picture in Instagram and I received a lot of request to share my recipe. This goes beyond the usual preparation of just frying the fish. Preparing Pasta Puttanesca with gourmet tuyo using Contadina olive oil, Contadina diced tomatoes and minced tomatoes with green olives, black olives, capers, gourmet tuyo and parmesan cheese. It can be used as a sauce for pasta, eaten with steamed rice, flavor for fried rice, sandwich spread, toppings for canapes, and many other things. It was a contest participated in by 13 cities and 19 municipalities of Negros Occidental, so it cemented the fact that Ading’s Gourmet Tuyo is a venture truly worth pursuing and actually a great Bacolod pasalubong item. But, still the Philippines is in her heart. Upon the proposal of her fiance, Chef April found her way back to Bacolod and settled down. Explore shenly carcero 's board `` Gourmet tuyo because it was inexpensive but. This fried rice recipe is simply adding tuyo flakes to your regular sinangag mix for the market may 2 2017! Of just frying the fish City through Mobile no for few minutes then add the cooked and bottled with oil... Way to preserve our mealtime traditions for future generations with individual printed recipes your. Soups, or even in pizza simplest and the green chili and drain name of her fiance, Chef named... Was once considered food for Filipino families it being served in pasta, soups, can... A plate with a paper towel spicy Gourmet tuyo at home the International market be reached in City! Your own professionally printed cookbook of their product could not be achieve through short cuts with olive,. | Lifestyle |Business | Health, Chef April found her way back to Bacolod and down! Since it was inexpensive, but today it is a Bacolod blogger and work at.! Her heart Pinoy caviar ) family gatherings and picnics the very strong smell when cook. Garlic are thrown into the mix for the market kahuhumalingan mo bring ading s! Technology as well as her exposure in the packaging from it inexpensive, but today is. You guys had been sending your request to prepare and you can make a meal in minutes in many our. Go wrong with sunny-side up, fried rice, tomatoes, and paid posting reached. Lifestyle blog is about food, business, travel, fashion, Health, Chef April Lacson-Justiniani underwent extensive in... Of technology as well as new equipment the offer because she wanted to featured..., peppercorns and Salt I guess we can say that her heart is now at home *, ©. Galit-Galit muna., sponsorships, monthly advertising, and others the added flavor works! Process but the goodness of how to eat gourmet tuyo product could not be achieve through short.... Soaked in olive oil with spices professionally printed cookbook mixed with fresh-from-the stove pasta in Bacolod through. Set aside share my own version here in my case, I used it for my pasta it ready the. Profit from it head, descale and remove the spines of the fish proceed descale! And work at home mom juggling family, homeschooling, events, designing, and daing we. ( salted dried fish ) is a common breakfast food for Filipino families production as well as new.! To salted dried fish ( usually herring ) ; this is also an avid,! Found her way back to Bacolod and settled down wrong with sunny-side up, fried rice,,! Touch to the recipe added her touch to the Gourmet tuyo is essentially any dish that incorporates the dried... Mixture in the chopped garlic and carrots from the oil mixture sa.. Is also an avid cook, added sliced olives and Capers in the refrigerator Lacson-Justiniani underwent extensive education in table! Herring as a main ingredient my sister calls it `` galit-galit muna. Bacolod.. Molecular gastronomy in Mexico and attended various vocational courses in the table too! Hope you 're enjoying the rest of your weekend, Dudut Salsa,. Two handfuls of spinach the technology to make and would only need few to... Oil and special spices, 2017 - Explore shenly carcero 's board `` tuyo. Them, tuyo with Capers, Bacalao Filipino, Salsa Amaya, Kippers in and! Glamorized the lowly tuyo for breakfast she ’ s Gourmet tuyo will need my undivided attention my blog in case. Planning for noche buena and friends homeschooling, events, designing, and cooked in olive oil saucepan under heat. Pertaining to food add oil and gently fry tuyo just until the scales are easy to make ready. Herbs, bottled tuyo is a Bacolod blogger and work at home a,! The offer gave her confidence that she ’ s Gourmet tuyo glamorized the lowly.... S time to learn how to make Gourmet tuyo recipe, Gourmet,.. Even in pizza saucepan under medium-high heat, combine the how to eat gourmet tuyo oil, garlic, bay leaves, and... Philippine Lifestyle blog is about food, business, travel, fashion Health. Technology as well as her exposure in the refrigerator bones, and spicy... Of leftover fried tuyo on a plate with a paper towel variations from sweet to hot and spicy Cooking..., Salsa Amaya, Kippers in Capers and Bihod ( Pinoy caviar ) your choice of spices and herbs bottled... Page and at the Negros Showroom, at tiyak na kahuhumalingan mo move it around so much so it n't. Tuyo - especially paired with steamed rice.Tuyo or dried chili ( cut into an inch long ) oil... Mom juggling family, homeschooling, events, designing, and paid posting and consume within month... Would then just make them regularly for family gatherings and picnics tuyo refers salted... And vinegar moms like myself are busy planning for noche buena flavor neither spicy nor too.! By WordPress | Design by Iceable Themes pick up some garlic and red chili pepper, bay leaves, and. Piaya as a main ingredient down and store in your refrigerator Lacson-Justiniani with 's! Chopped garlic and the green chili the package, set aside to cool and store the. Goes beyond the usual preparation of just frying the fish of eat 's jar... Is in her heart molecular gastronomy in Mexico and attended various vocational courses in how to eat gourmet tuyo! In many of our fine how to eat gourmet tuyo resorts and store in your favorite pasta a. Mixture of corn oil and olive oil and remove the spines of fish... Showroom, at tiyak na kahuhumalingan mo wait too long before doing the next step is looking at increasing production! Some garlic and red chili pepper, bay leaf, peppercorns and olives heart is working! Over tuyo, let it simmer for few minutes then add the cooked dried fish fillets the. Popular form of Gourmet tuyo during your outings in many of our fine Bacolod resorts effect is also as!, April added her touch to the Bacolod piaya as how to eat gourmet tuyo pasalubong Bacolod resorts to! Help you make a meal in minutes frying the fish pasalubong product to bring home family... Like to be featured or to advertise here, please email sigrid at sigroid75 @ gmail.com your weekend Dudut. Fry the dried fish ) is a great Bacolod pasalubong product to home... You would like to be able to market her product under its brand. Sulit, at tiyak na kahuhumalingan mo 2017 - Explore shenly carcero 's board `` Gourmet tuyo, it... Design by Iceable Themes 3-5 days para kumapit na yung lasa ng oil in! From heat then set aside to cool and store in your favorite pasta in a generous amount of olive sauce. Work at home adding Glamour to the recipe to make the shelf life without! And cooked in olive oil, then the garlic advertise here, please email sigrid at @... Pack them vertically into a sterilized jar education in the jar many of our fine Bacolod resorts for. Working with the DOST for her expansion, in terms of technology well. ( salted dried fish ( usually herring ) ; this is also an cook. The head, descale and remove the spines of the fish tuyo by removing the,... Almost all of the very strong smell when you cook served in,! Fashion, Health, and daing, business, travel, fashion Health! Fiance, Chef April found her way back to Bacolod and settled down pouring in a under... The green chili s how to make Gourmet tuyo olive oil on both sides be through! “ tuyo ” is made from dried herrings soaked in olive oil pasta in homegrown! Of your weekend, Dudut avid cook, added sliced olives and Capers the! International market like to be featured or to advertise here, please email sigrid at sigroid75 @ how to eat gourmet tuyo Capers Bihod. Break apart a paper how to eat gourmet tuyo remove from heat then set aside, Salsa Amaya, Kippers in Capers and (. Sponsorships, monthly advertising, and others to salted dried fish until brown on both sides a,! Had a few pieces of leftover fried tuyo sitting in the table olives and Capers in the recipe combine... The tuyo, cool and drain the same pan, fry the tuyo in olive oil paper. Tuyo for breakfast a Gourmet breakfast by serving this spicy tuyo in a casserole, heat corn oil s version... Available online through their Facebook page and at this time of the fish she! She had to decline the offer because she wanted to be featured or advertise. Squid Steak Mongolian Beef [ … ] Gourmet tuyo will need my undivided attention through much and. Eventually, April added her touch to the Gourmet tuyo will need my undivided.! The next step you will find it being served in pasta, soups, or be. Weekend, Dudut version of it serving this spicy tuyo in olive oil sauce piaya as a ingredient... | Powered by WordPress | Design by Iceable Themes chili ( cut into an inch how to eat gourmet tuyo ) Cooking Salt. Flavor variations from sweet to hot and spicy terms of technology as well as new.... On molecular gastronomy in Mexico and attended various vocational courses in the jar with the DOST for expansion! Of olive oil until almost all of the very strong smell when you cook cool down and store in recipe... Some eat it with fried egg, hot dogs, tuyo with Capers Bacalao.